Professional experiences
Project manager
From October 2017 to Today
Assistant banquet manager
From October 2015 to September 2016
F&b manager
- Permanent position
From February 2014 to September 2015
Ass. food & beverage manager
Since 1. july 2013
Ass. food and beverage outlets manager
From May 2012 to June 2013
Room service manager
From April 2011 to April 2012
Trainee manager
From May 2009 to September 2009
Food & Beverage trainee Manager at the “Garden” & “Lounge”
Waitress and hotel receptionist
LA CHEVRE D'OR
From May 2008 to September 2008
Waitress at the Gourmet restaurant 2** Michelin Stars, Chef Philippe Labbé and Hotel Receptionist
Waitress
From September 2007 to September 2007
Part of the opening team (two first weeks), La Maison du Languedoc Roussillon French Brasserie Barcelona Spain
Waitress
From April 2007 to June 2007
Waitress at the Restaurant Caelis, Chef Romain Fornell
1 * Michelin Star. Restaurant d'hotel of “Hotel Palace” Barcelona Spain
Trainee
Student
INSTITUT LYFE
Bachelor degree, International Management in Hotel and Restaurant Industry, Institut Paul Bocuse
Ass. food and beverage outlets manager
Additionals trainings
Bachelor degree
Institut Paul Bocuse - International Hotel and Restaurant Management
2007 à 2010
MBA
ESSEC Business School - Hospitality Managment
2017 à 2018
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